Bacteria and Viruses associated with Crohn’s disease? |
||
Measles, MMR vaccine 1. Measles, MMR vaccine On the 23rd of March 1998 the chief medical officer, Sir Liam Donaldson, from the Department of Health, together with a group of experts, met to review all recent works and some, as yet unpublished data on the subject. Some of the issues considered included: 1. A Swedish study showed that 3 out of 4 children born to mothers exposed to the virus in late pregnancy went on to develop Crohn's disease. However, two larger controlled studies from England and Denmark showed no increased risk of Crohn's disease under the same circumstances. 2. A comparison of a cohort of children immunised in 1964 with unimmunised children in 1958 suggested an increased risk of Crohn's disease in the immunised group. However, a second study, which was more reliable as it used appropriately matched controls, and similar studies in Oxford and Finland showed no increase in Crohn's disease following the introduction of the measles or MMR vaccine 3. Workers at the Royal Free Hospital in London have claimed to demonstrate the presence of the virus in tissues of patients with Crohn's disease. However, an independent group, using identical methods could not reproduce these results. Three groups, including the Royal Free Hospital, using the most sensitive and specific techniques, failed to detect measles virus genetic material in either tissues affected by Crohn's disease, normal bowel tissue, or in peripheral blood lymphocytes of Crohn's sufferers. If measles
viruses were present they would have been detected by these methods.
In addition, measles specific antibodies do not appear to be raised
in individuals with Crohn's disease. • There is no support of a causal role for persistent measles virus infection in Crohn's disease. • There is no link between the MMR vaccination and bowel disease • There
is therefore no reason for change in the current MMR vaccination policy
and that giving the vaccines separately would leave children and their
contacts unnecessarily exposed to preventable infectious diseases along
with their often serious consequences. Further
information and support groups available to help you with your decision
include: NACC, 4
Beaumont House, Sutton Road, St Albans, Herts. AL1 5HH. 2. Mycobacterium paratuberculosis The organism is known to cause a similar disease in animals, (Johne's disease) and for many years workers have been trying to link it to the development of Crohn's disease in humans, with varying degrees of success. Professor Hermon Taylor and his colleagues at St George's Hospital in London reported to have found mycobacterium paratuberculosis in about 65% of their Crohn's disease patients. Tissue samples were taken from operation specimens and DNA isolated using sensitive testing methods. However, Rowbotham and his colleagues at St James's Hospital in Leeds were unable to reproduce these positive results despite using the same testing methods and other more specific and sensitive methods. the reasons for the positive findings were thought to be due to laboratory contaminants or other artefacts of testing. The organism can occur in milk supplies (unpasteurised), tap water and soil and it is likely that mycobacterium paratuberculosis is a secondary invader which may influence histological changes but is not the primary cause of the disease. For a disease to be infectious it must satisfy the four postulates of the great bacteriologist Robert Koch, i.e. 1. The organism must be present in all cases of the disease Professor Taylor was only able to find the organism in 65% of his patients; other workers were unable to isolate a single organism except in one non-Crohn's patient. Therefore these postulates are not satisfied. It is extremely rare for Crohn's disease to occur in the spouse of a patients. First degree relatives not living together have a very much higher incidence of the disease, suggesting a genetic, rather than infectious link. Lastly, treatment with anti-tubercular therapy is ineffective in the treatment of Crohn's disease. Although gastroenterologists may talk about bacteria being a possible cause of the disease, this is not due to infection, but rather to the process of abnormal fermentation of food residues in the large intestine. Chemicals are produced from this process which may damage the lining of the intestines causing inflammation, ulceration and bleeding. It is possible that you may be intolerant to the protein or sugar in milk which can lead to the development of the disease when these products are fermented and not due to the fact that the milk could be contaminated with mycobacterium paratuberculosis. If you have further concerns or doubts about the safety of milk you
could always switch to ultra heat treated milk (UHT) or discuss the matter
further with the doctor. | ||